Craving a plate of smoky, wok-fried Char Kuey Teow for lunch?
Head over to Bundusan and look for CTK Wong, where every plate of Char Kuey Teow is fried with passion and dedication. His version features silky flat rice noodles stir-fried with egg, fresh cockles, prawns, bean sprouts, and chives. As he doesn’t use pork, you won’t find Chinese sausage or crispy pork lard here — but what you will get is his signature flavour and perfect wok hei in every bite. No matter how busy it gets or how many plates you order, he insists on frying each plate one by one, never compromising on quality, always serving the Char Kuey Teow just the way he believes it should be.

Address:
Grand Industrial Centre, Penampang, Kota Kinabalu, Malaysia.

Serve No Pork